Penne with arugula in tomato-cream sauce

Yield: 4 Servings

Ingredients:

3 oz Prosciutto -- finely diced
1 3/4 c Basic tomato sauce for Pasta
1 c Heavy (double) cream
3 oz Arugula -- stemmed and Chopped Salt and pepper
1 lb Penne

Instructions:

FAST timetable. Bring water to a boil for the pasta. Prepare the argula. Dice the prosciuttto. Start the penne and cook until a dente about 8 to 10 minutes. - Meanwhile in a saucepan over medium heat combine the prosciutto and tomato sauce. Heat stirring until it is simmering; maintain a simmer for 3 to 4 minutes. Pour in the cream stir until blended and simmer for 1 minute. * Add the argula and cook just until wilted about 1 minute. Add pasta to sauce stir to coat and season with salt and pepper. ** Transfer to a heated bowl (pasta cools quickly). Serve immediately. * Drain pasta; shake well to drain most of the water from the tubes. **"Artsy" photo shows sauce poured on top of pasta (no mixing) Recipe By : Sunset's Trattoria: Best of Casual Italian Cooking (1995) From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (