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Pepper beef kabobs

Yield: 1 Servings

Ingredients:

• 1 lb Beef Sirloin Steak ( 1 Inch Thick)
• 2 tb Oil
• 1 tb Fresh Lemon Juice
• 1 tb Water
• 2 ts Dijon Mustard
• 1 ts Honey
• 1/2 ts Dried Oregano
• 1/4 ts Pepper
• 1 md Green Yellow Or Red Bell Pepper -- cut into 1 inch
• 8 lg Mushrooms

Instructions:

Cut steak into 1 inch pieces. Whisk together oil lemon juice water mustard honey oregano and pepper in large bowl; add beef bell pepper and mushrooms stirring to coat. Alternately thread pieces of beef bell pepper and nushrooms on each of 4 12-inch skewers. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium turning occasionally. Season with salt if desired. Kababs may also be grilled over medium coals for 8 to 11 minutes. Yield: 4 servings. Recipe By : Beef Industry Council

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