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Penne pasta with tuna

Yield: 1 Recipe

Ingredients:

• 1 cn (7 oz) tuna; drained -- optional
• 1/2 c Walnuts
• 1 Lemon's rind
• 1 ts Worcestershire sauce
• 1/4 c Chopped parsley
• 4 Fresh basil leaves
• 1/2 c Olive oil
• 1/2 ts Salt
• 1/4 ts Pepper
• 1 lb Penne pasta

Instructions:

Put tuna walnuts lemon rind Worcestershire sauce parsley basil oil salt and pepper into a food processor or blender. Cover and process or blend until smooth. Cook pasta according to package directions; drain. Stir in tuna mixture coating pasta with sauce. Serve immediately. Makes 4 to 6 servings. QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company Inc. [Meal-Master compatible format by Karen Mintzias]

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