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Penne saporite "il frantoio"(penne w/tomato&s

Yield: 6 Servings

Ingredients:

• 2 tb Extra virgin olive oil
• 2 lg Garlic clove mince
• 1 sm Red/yellow bell pepper dice
• 1 cn Plum tomatoes
• 14oz chop
• 1 Pepper
• 1 sm Onion mince
• 1/4 ts Red pepper flakes
• 1 lb Plum tomatoes chop OR
• 4 tb Chicken broth/water
• 1 lb Penne

Instructions:

: Heat oil in skillet over med low heat. Add onion & cook stirring til soft sweet & slightly carmelized about 10min. Add garlic & red pepper flakes & cook stirring for 1min. to release fragrence. Add bell pepper tomatoes & salt. Cover adjust heat to maintain simmer & stew stirring occasinally til vegetables are very soft about 15min. : Transfer mixture to food processor or blender & puree adding stock or water as needed to make a smooth sauce. Return to skillet. Reheat gently; taste & season w/S&P. Keep warm. : Meanwhile cook penne in large pot of salted boiling water til al dente 8-10min. Drain then transfer to warm bowl. Add sauce & toss. Serve immediately on warm plates. See Eating Well Oct'95 pp68

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