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Peele aloo

Yield: 6 Servings

Ingredients:

• 8 md Potatoes
• 2 ts Salt
• 1 1/4 ts Turmeric
• 3 tb Oil
• 1 ea Green chili

Instructions:

seeded sliced Boil potatoes in their jackets till cooked but firm. Plunge them into cold water for a minute. Peel them & then cube them. Sprinkle over the salt & turmeric. Toss to coat all the pieces evenly. Heat oil over medium high heat. When very hot add the potatoes & fry turning & tossing for 5 minutes. Sprinkle the sliced chilies & 2 to 3 tb of water over the potatoes. Stir carefully. Cover the pan & let the potatoes steam over low heat for 10 minutes or till they are completely tender. Uncover & continue frying turning regularly till all remaining moisture is evaporated & potatoes are slightly browned. Serve with any dal. Julie Sahni Classic Indian Cooking

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