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Pecan cinnamon muffins 2

Yield: 4 Servings

Ingredients:

• 1 1/2 c Flour; sifted
• 1/4 c Sugar
• 1/4 c Sugar; brown packed
• 2 ts Baking powder
• 1/2 ts Salt
• 1/2 ts Cinnamon; ground
• 1 Egg; slightly beaten
• 1/2 c Oil; vegetable
• 1/2 c Milk
• 1/2 c Pecans; chopped

Instructions:

Sift together flour sugar brown sugar baking powder salt and cinnamon into mixing bowl. Combine egg oil and mil in small bowl; blend well. Add all at once to dry ingredients stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic choose a red and white checked napkin; for special dinners use your finest linen napkins; and for Christmas of course a bright red napkin. Source: Canadian Living magazine

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