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Pecan roll

Yield: 6 Servings

Ingredients:

• 2 c Sugar
• 1/2 c White corn sirup
• 1 1/2 c Pecans
• 1 c Light brown sugar
• 1 c Cream

Instructions:

Boil cream sugar and sirup to soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy. Turn onto board dusted with powdered sugar. Knead until firm. Shape into a roll and cover outside with pecan meats. Put in cool place to harden. Slice when firm using a sharp knife. Finely chopped pecan meats may be worked through the candy while it is being kneaded if desired. Virginia Cooper New Orleans LA.

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