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Pecan spice cookies

Yield: 12 Servings

Ingredients:

• 1/4 c Oil natural
• 1/2 c Maple syrup; or other liquid -sweetener
• 1/4 c Brown date sugar;barley malt -powder or other natural -powdered or granulated -sweetener
• 3/4 c Flour whole wheat; or kamut -spelt or millet flour
• 1/2 c Flour unbleached white; or Tapioca flour
• 3/4 c Pecans; chopped up to 1 cup
• 1/2 c Raisins;currants or chopped -dates
• 1 ts Anise seeds
• 1/2 ts Cinnamon; up to 1 tsp
• 1/8 ts Sea salt

Instructions:

MMMMM--------------------------OPTIONAL------------------------------- Dashes of nutmeg ginger & Cloves 1/4 c Coconut unsweetened;shredded -up to 1/2 cup Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl mix the remaining ingredients then slowly stir them into the liquid mixture. For each cookie drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets about 2"-3" apart. Bake for 9-12 minutes until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool. MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

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