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Peas & cheese salad

Yield: 1 Servings

Ingredients:

• 1/3 c Mayonnaise or Salad Dressing
• 1/2 ts Salt
• 1/2 ts Prepared Mustard
• 1/4 ts Sugar
• 1/8 ts Pepper
• 1 pk Frozen green Peas (10 oz)
• 1 c Mild Cheddar or Colby cheese
• 1 md Stalk celery thinly sliced
• 3 Sweet Pickles (1/4 cup)
• 2 tb Onion finely chopped
• 2 Hard-cooked eggs

Instructions:

chopped Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo salt mustard sugar and pepper in large bowl. Add peas cheese celery pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or until chilled. Note: Can substitute 1 can (15 oz) kidney beans rinsed and drained.

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