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Peas continental

Yield: 4 Servings

Ingredients:

• 2 tb Butter
• 1 c Mushrooms sliced
• 1/4 c Onions minced
• 1/4 ts Salt
• 1 pn Pepper
• 1/4 ts Nutmeg
• 1/8 ts Marjoram dried
• 2 tb Sherry
• 2 c Peas

Instructions:

cooked Heat butter in skillet. Saute' mushrooms and onions about 5 minutes; or till tender. Add salt and pepper nutmeg marjoram sherry then peas.

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