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Pecan chicken breast with mustard sauce

Yield: 4 Servings

Ingredients:

• 2 Chicken breasts split and -lightly pounded
• 4 tb Melted butter
• 2 tb Mustard
• 6 tb Ground pecans
• 2 tb Butter
• 2 tb Peanut oil
• 2/3 c Sour cream
• 1 tb Mustard

Instructions:

Salt Pepper Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press pecans into the breasts and saute in a mixture of 2 tablespoons butter and peanut oil. When browned and firm remove to a warm platter. Deglaze pan with sour cream and mustard season with salt and pepper and pour over chicken. NOTE: To deglaze pour the liquid into the hot pan and stir briskly until any browned bits clinging to the bottom and sides of the pan have been incorporated into the liquid.

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