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Papaya & crabmeat supreme ~

Yield: 4 Servings

Ingredients:

• 6 1/2 oz Can Crab Meat flaked
• 1/2 c Thinly Sliced Celery
• 1 Lime
• 1/2 c Toasted Slivered Almonds
• 2 Papayas

Instructions:

halved and peeled Mix crabmeat and celery. Chill. Slice lime in half and add juice from one of the halves to the crabmeat & celery. Add slivered almonds. Pile in papayas and garnish with wedges of lime cut from the remaining 1/2 lime.

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