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Pasta con broccole

Yield: 1 Servings

Ingredients:

• 1 tb Garlic chopped fine
• 2 tb Olive oil
• 1 x Hot pepper flakes if you wi
• 4 c Chopped fresh tomato
• 2 tb Fresh basil (1 tsp dried)
• 1 ts Oregano
• 1 x Salt as desired
• 1 x Pepper as desired
• 1 ea Bunch broccoli
• 1 lb Pasta (fusilli

Instructions:

rotelle are Saute garlic in oil with hot pepper flakes as desired. When garlic turns color add basil tomato oregano salt and pepper. Cover and simmer for 15 to 20 minutes while you wash and trim broccoli to bite size pieces; blanch broccoli in boiling water drain and add to skillet. Simmer covered about 5 minutes more. Prepare pasta al dente serve with grated cheese.

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