Oriental pork ( mw )

Yield: 4 Servings

Ingredients:

1 lb Bonless Fresh Pork Shoulder*
1/2 c Water
1/2 c Orange Juice
1/4 ts Salt
1/8 ts Pepper
3 tb Imported Soy Sauce
8 oz (1cn) Water Chestnuts Drain
16 oz (1cn) Bean Sprouts Drained
2 c Chinese Cabbage Sliced Thin
1 tb Cornstarch
1 tb Cold Water
2 tb Chopped Green Onions
3 c Hot Cooked Rice * Pork Shoulder should be cut into 1/4-inch strips. Mix pork
1/2 c water the orange juice salt peper and soy sauce in
2-qt casserole. Cover and microwave on medium (50%) until pork is tender
16 to 20 minutes

Instructions:

stirring every 3 minutes. Stir in drained water chestnuts bean sprouts and cabbage. Cover and microwave on high (100%) until cabbage is crisp tender 3 to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices from meat mixture into cornstarch mixture; stir well. Microwave on high (100%) until mixture boils and thickens 3 to 4 minutes stirring every minute or so. Pour over meat and vegtables. Sprinkle with onions and serve over the hot rice.