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Our favorite italian bread

Yield: 1 Servings Pos

Ingredients:

• 1/2 c Water
• 2/3 ts Salt
• 1/2 ts Sugar
• 1 1/2 c Bread flour
• 1 ts Yeast MMMMM------------------------MEDIUM LOAF-----------------------------
• 2/3 c Water
• 3/4 ts Salt
• 2/3 ts Sugar
• 2 c Bread flour
• 1 1/2 ts Yeast MMMMM-------------------------LARGE LOAF------------------------------
• 1 c Water
• 1 1/4 ts Salt
• 1 ts Sugar
• 3 c Bread flour
• 2 1/2 ts Yeast

Instructions:

This is by far our favorite dinner bread. It is closer to genuine french breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB #1.

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