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Oyster stew with vegetables

Yield: 4 Servings

Ingredients:

• 1 pt Oysters; Shucked
• 1 c Onion; Chopped
• 1 Large
• 1 ea Green Bell Pepper; Chopped *
• 1 ea Clove Garlic; Minced
• 2 tb Margarine Or Butter
• 8 oz Tomatoes; Cut Up
• 1 can
• 2 ea Potatoes; Peeled Chopped
• 1/2 c Olives; Sliced **
• 2 tb Capers
• 1 ts Salt
• 1/4 ts Marjoram; Dried Crushed
• 1/8 ts Cinnamon; Ground
• 1 x Cayenne; Dash Of
• 2 ts Vinegar

Instructions:

* Bell pepper should be of a medium size. ** Olives should be the green pimento-stuffed.

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