Paella
Yield: 6 servings
Ingredients:
- 1 Chicken broiler cut up 6 Strands saffron
- 2 Cloves garlic 1 c Onion diced
- 1/4 c Oil 1 Green bell pepper diced
- 1 lb Raw shrimp 1 Red bell pepper diced
- 4 Sliced tomatoes 1 ts Paprika
- 1 lb Peas 1 c White wine
- 12 Artichoke hearts 2 c Water
- 1 1/2 c Brown rice
Instructions:
Brown chicken and garlic in oil; remove chicken to large casserole dish. Add shrimp tomatoes peas and artichoke hearts to dish. In oil used to brown chicken saute rice saffron onion green and red bell peppers for 7 minutes. Add to casserole dish sprinkle on paprika and pour in wine and water. Bake uncovered at 350 degrees for 1 hour or until rice is ready.
