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Orange glazed winter salad

Yield: 6 Servings

Ingredients:

• 3 md Carrots
• 2 md Parsnips
• 2 ea Broccoli stalks florets -- removed
• 2 c Cauliflower florets
• 1/2 c Orange juice
• 2 tb Lemon juice
• 3 tb Maple syrup
• 1 tb Corn oil
• 1/2 tb Grated ginger Salt & pepper
• 1 tb Sesame seeds

Instructions:

toasted Peel carrots parsnips & broccoli stalks then halve vegetables lengthwise. Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp. In a large skillet cook remaining ingredients except the salt pepper & sesame seeds over moderately high heat until thick & syrupy about 5 minutes. Add vegetables season & gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds. Yamuna Devi Yamuna's Table

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