Orange-almond pastries
Yield: 24 Servings
Ingredients:
- 1/2 c Orange marmalade
- 3 dr Almond extract
- 6 Sheets phyllo dough thawed Butter-flavored cooking -spray
- 1/4 c Light cream cheese
- 1 tb Powdered sugar
Instructions:
sifted Orange rind strip for -garnish Preheat oven to 375 degrees. Combine orange marmalade and almond extract; set aside. Coat phyllo sheets working with one sheet at a time lightly with cooking spray; fold each in half lengthwise. Lightly coat with cooking spray; cut crosswise into 4 rectangles (6 1/2 x 4 1/2-inches). Spread 1/2 teaspoon cream cheese on the short side of each phyllo strip; top with 1 teaspoon marmalade mixture. Fold long sides in about 1/2 inch. Beginning with the marmalade-filled end roll up jelly roll fashion. Place each roll seam side down on a baking sheet. Lightly coat tops of rolls with cooking spray. Bake for 7 minutes. Remove from pans immediately; sprinkle with powdered sugar. Cool completely on a wire rack. Place on a serving tray and garnish with orange rind if desired. (42 calories 0.7 g fat 15% calories from fat) Posted to MC-Recipe Digest V1 # Recipe by: Cooking Light Guilt-Free Desserts From: Martha Sheppard
