Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Orange-cranberry relish

Yield: 6 Servings

Ingredients:

• 2 Oranges unpeeled
• 1 lb Fresh cranberries
• 1 1/2 c Brown sugar
• 1/2 c Chopped walnuts

Instructions:

From: Arizona Cookbook Trim thin slice from both ends of oranges. Cut in half lengthwise. With a shallow "v" shaped cut remove white center core. Cut into chunks and whirl in covered electric blender until smoothl. Add cranberries blending until smooth (or put through food grinder). Stir in sugar and nuts. Chill.

Web Standards & Support: