Orange-jicama salad
Yield: 2 Servings B
Ingredients:
- 1 tb Fresh orange juice
- 1 Large orange peeled/sliced
- 1 ts White wine vinegar
- 1 c Julienne of peeled jicama Salt & freshly ground pepper
- 1/2 c Chopped red onion
- 1 tb Minced fresh cilantro
- 3 tb Olive oil
Instructions:
Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice vinegar salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with minced cilantro.
