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Old style enchiladas

Yield: 4 servings

Ingredients:

• 2 lb Ground Beef Lean
• 16 oz Canned Tomatoes
• 2 lg Onions Chopped Separate
• 16 oz Can Kidney Beans Drained
• 4 tb Chili Powder To Taste
• 1 ts Sugar
• 1 ts Salt and Pepper To Taste
• 1 Pkg. Corn Tortillas
• 1 lb Cheese

Instructions:

Grated * 1-2 cups of oil for cooking corn tortillas. ~--------------------------------------------------------------------- ~-- Brown ground beef and 1 chopped onion (add 2 cloves garlic chopped if desired) and drain. Add tomatoes crushed kidney beans and spices. Simmer. Heat oil and cook tortillas to desired degree. (Soft seems to work best) Drain on paper towels. Put 1 tortilla on plate spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce. Put on another tortilla and repeat until large enough for you. Stop with layer of onion and cheese.

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