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Olive oil mashed potatoes

Yield: 1 Servings

Ingredients:

• 2 baking potatoes (each about
• 8 ounces)
• 2 TB olive oil

Instructions:

: Kosher salt -- to taste : Freshly ground black pepper : to taste Prick potatoes several times with a fork. Place on a piece of paper toweling and cook at 100 percent for 11 minutes or until tender in a 650- to 700-watt oven. Remove potatoes from oven. When cool enough to handle halve each potato and scoop out flesh with a spoon. Pass through a ricer or place in a bowl and mash with a potato masher. Stir in oil and salt and pepper to taste. Serve hot. Yield: 4 serving Recipe By : COOKING LIVE SHOW #CL8746 From: "Angele And Jon Freeman"

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