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One pot pork chop supper

Yield: 1 Servings

Ingredients:

• 4 pork Chops
• 1 cn tomato soup
• 1/2 c water
• 1 ts worcestershire sauce
• 1/2 ts salt
• 1/2 ts caraway seed or oregano -- : optional
• 6 sm whole potatoes or
• 3 md or potatoes -- quatered
• 4 sm carrots split and cut into
• 2 " pieces

Instructions:

In skillet brown chops. Pour off fat. Add soup water worchestershire sauce salt caraway potatoes and carrots. Cover simmer 45 minutes or until tender. Recipe By : From: Date:

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