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Oatmeal crust

Yield: 6 Servings

Ingredients:

• 1/3 c Butter or margarine
• 3 tb Sugar
• 1 tb Water
• 3/4 c All-purpose flour
• 1/3 c Regular rolled oats

Instructions:

1. In a food processor or with a mixer whirl or beat butter/margarine sugar and water until creamy. Whirl or beat in flour and rolled oats. 2. With floured fingers pat dough over bottom of a lightly oiled and flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven until rich golden brown about 40 minutes. Let cool; if made ahead wrap airtight and hold up to a day.

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