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Oaxacan nuts

Yield: 1 Servings

Ingredients:

• 2 tb Olive Oil
• 2 ts Garlic Salt
• 2 lb Canned Mixed Nuts
• 1 pk Chili Seasoning Mix (5/8-oz)
• 2 ts Extra-Hot Chili Powder

Instructions:

Heat oil with garlic salt. Add nuts reduce heat and toss using 2 spoons until nuts are well coated. Transfer to large bowl. Blend chili seasoning and chili powder and add to nuts. Toss mixture until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. Nuts may be frozen. If frozen reheat at 350øF for 5 minutes. Makes 2 pounds. Packaged in attractive containers these spicy nuts make delightful small gifts. The Los Angeles Times.

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