Official dallas cowboys playoff guacamole
Yield: 3 Servings S
Ingredients:
- 1 Jalapeno chile seeded and -finely chopped (see note)
- 1 Ripe tomato finely chopped
- 1 Clove garlic peeled and -finely chopped
- 1/2 sm Onion finely chopped
- 10 Sprigs fresh cilantro -chopped
- 3 Ripe avocados peeled and -seeded
- 1/2 ts Salt
Instructions:
Juice of 1/2 lime Tortilla chips Additional chopped onion -cilantro radish slices -crumbled cheese garnish In medium-size bowl combine jalapeno tomato garlic onion and cilantro. Scoop out avocado meat and gently add to mixture. Using a fork roughly mash the avocado mixing in all ingredi- ents. Flavor with salt then lime juice. Set aside a few minutes to let flavors blend. Serve with tortilla chips optional gar- nishes and official team colors. To store guacamole cover with plastic wrap or aluminum foil and refrigerate. Note: When preparing fresh chilies wear rubber gloves for protection against oils that later can cause burning sensation on skin. Makes 3 cups. From the Oregonian's FOODday 1/26/93. Posted by Stephen Ceideburg
