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Navajo fry bread fbfj97a

Yield: 1 Servings

Ingredients:

• 1 x Oil
• 2 c Flour; unsifted
• 4 ts Baking powder
• 1 ts Salt
• 2/3 c Water;warm (maybe more)
• 1 x Cornmeal

Instructions:

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour baking powder and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a holl in the center of each piece. Fry bread one at a time turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powderedsugar. These are also good plain or with salsa on top. *****TEX-MEX COOKBOOK*****

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