Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Navajo fry bread #1

Yield: 1 Batch MMMMM-

Ingredients:

• 2 c Flour; unsifted
• 4 ts Baking powder
• 1 ts Salt
• 2/3 c Water;warm (maybe more)

Instructions:

Cornmeal Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour baking powder and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a holl in the center of each piece. Fry bread one at a time turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powderedsugar. These are also good plain or with salsa on top. *****TEX-MEX COOKBOOK*****

Web Standards & Support: