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New mexican chile bread

Yield: 1 Servings

Ingredients:

• 1 Package dry yeast
• 1/4 c Warm water
• 4 1/2 c Flour
• 1/2 c Melted butter
• 1 c Warm milk
• 1/4 c Sugar
• 1 ts Salt
• 1 Egg MMMMM--------------------------FILLING-------------------------------
• 1 1/2 c Finely minced onion
• 1/2 c Melted butter
• 1/2 c Chopped creen chiles

Instructions:

Dissolve yeast in water. Mix in 2 cups of the flour butter milk sugar salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough. Turn onto a floured board and knead until smooth. Put in a greased bowl turn the dough over and cover with a clean cloth. Put bowl in a warm place with no drafts and let dough rise until doubled - about one hour. Combine for filling. Punch dough down and roll into a 20" x 8" rectangle. Cut into four 20" x 2" strips. Spread filling on each strip and fold over lengthwise. Twist two strips together then twist double strips together and form in a circle on a greased cookie sheet. Cover with a clean cloth and let rise until doubled. Brush with beaten egg and sprinkle with chile powder. Bake at 350 Deg F for 40 minutes.

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