Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mushroom~ anchovy & rosemary focaccia

Yield: 2 Servings

Ingredients:

• 1 tb Olive oil
• 1 md Portobello mushroom
• 1 Plain focaccia or Pizza crust
• 6 Anchovy strips
• 1/4 ts Fresh shredded mozzarella

Instructions:

Or provolone cheese Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot 6 to 10 minutes. Serve hot.

Web Standards & Support: