Nachos

Yield: 4 servings

Ingredients:

6 oz Cheddar Cheese; Shredded *
6 ea Jalepeno Chilies; **
1 x Tortilla Chips;

Instructions:

* There should be 1 1/2 cups of cheese. ** Jalapenos should be seeded and each cut into 6 slices. ~--------------------------------------------------------------------- ~-- Make 4 dishes of tortilla chips. Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices. Set oven control to broil. Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.