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Nachos (campbell)




Yield: 6 Servings

Ingredients:

Instructions:

Chopped tomato Sliced green onions Sliced Vlasic or Early -California pitted ripe -olives Chopped green or sweet red -pepper Prep time: 10 minutes. Cook time: 5 minutes. 1. In 1 1/2 quart saucepan combine soup and salsa. Over low heat heat through stirring often. 2. Serve over tortilla chips. Top with tomato green onions olives and pepper. Makes 6 servings.







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