Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mozzarella tomato & basil salad

Yield: 4 Servings

Ingredients:

• 1/2 lb Mozzarella
• 1/2 c Basil; fresh chopped
• 4 Tomatoes MMMMM--------------------------DRESSING-------------------------------
• 1/4 c Vinegar; red wine or balsam
• 1/2 ts -Salt
• 3/4 c Oil; olive
• 1/4 ts Pepper

Instructions:

Slice cheese as thin as possible. Slice tomatoes. On large platter arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar salt pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season Source: _The Canadian Living cookbook_

Web Standards & Support: