Mr. food's american goulash
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Ground beef Up to 2lbs
- 1/2 md Green bell pepper chopped
- 1 sm Onion chopped
- 28 oz Spaghetti sauce
- 1 tb Garlic salt
- 1/2 ts Black pepper
- 8 oz Uncooked elbow macaroni
- 1/2 c Water
Instructions:
======================================================= ============== ==== == Preheat the oven to 350 F. In a large skillet brown the ground beef bell pepper and onion over medium-high heat for 6 to 8 minutes stirring to crumble the beef and cook until no pink remains in the beef; drain off the excess liquid. Add the remaining ingredients except the cheese; mix well. Place in a 2 1/2 quart casserole dish that has been coated with nonstick vegetable spray; cover and bake for 25 minutes. Remove from the oven and top with the mozzarella cheese. Bake uncovered for 15 to 20 more minutes or until heated through and the cheese has melted. Note: This is a perfect dish to make ahead and freeze. You can even freeze it in individual portions. That way the kids can microwave a dish after school or anytime they need a quick meal.
