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Multigrain bread ii - pan-1

Yield: 1 Servings X

Ingredients:

• 1 1/8 c Whole wheat flour (5 1/4 oz)
• 1 c Bread flour (4 7/10 oz)
• 2 tb Triticale flour *
• 2 tb Soy flour
• 1 tb Oats
• 2 tb Toasted bran
• 1 tb Cracked wheat cereal
• 1 ts Millet flour
• 1 ts Flax seeds
• 1 ts Cornmeal
• 1 tb Dry milk
• 1 ts Salt
• 1 tb Butter
• 1 tb Molasses
• 1 c Water
• 1 ts Dry yeast * If triticale flour is unavailable use 1 tb all purpose flour and
• 1 tb rye flour. Place all ingredients (except liquids and yeast)

Instructions:

inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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