Momma's beef stew

Yield: 6 Servings

Ingredients:

• 4 tb Oil
• 3 tb Wine vinegar
• 1 1/2 lb Beef stew meat
• 1 c Red wine
• 1 Medium onion minced
• 1 Bay leaf
• 1 Clove garlic minced
• 1/2 ts Oregano
• 1/2 c Tomato sauce
• 4 Medium potatoes cubed
• 2 Carrots sliced

Instructions:

Salt and pepper to taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.

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