Momma's beef stew

Yield: 6 servings

Ingredients:

• 4 tb Oil
• 3 tb Wine vinegar
• 1 1/2 lb Beef stew meat
• 1 c Red wine
• 1 ea Medium onion minced
• 1 ea Bay leaf
• 1 ea Clove garlic minced
• 1/2 ts Oregano
• 1/2 c Tomato sauce
• 4 ea Medium potatoes cubed
• 2 ea Carrots sliced
• 1 x Salt and pepper to taste

Instructions:

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.

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