Momma's beef stew
Yield: 6 servings
Ingredients:
- 4 tb Oil 3 tb Wine vinegar
- 1 1/2 lb Beef stew meat 1 c Red wine
- 1 ea Medium onion minced 1 ea Bay leaf
- 1 ea Clove garlic minced 1/2 ts Oregano
- 1/2 c Tomato sauce 4 ea Medium potatoes cubed
- 2 ea Carrots; sliced 1 x Salt and pepper to taste
Instructions:
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.
