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Mondongo elegante - elegant tripe

Yield: 6 Servings

Ingredients:

• 1 lb Tripe
• 2 Pigs' Feet Thoroughly Wash
• 1 qt Water
• 1 lg Onion
• 1 Bay Leaf
• 1 Sprig Parsley
• 2 Cloves Garlic
• 8 Peppercorns Salt MMMMM---------------------------SAUCE--------------------------------
• 2 tb Olive Oil
• 8 oz Tomato Sauce
• 1/4 lb Chopped Uncooked Ham
• 1 c White Table Wine
• 1 tb Capers Or To Taste
• 3 oz Pimento Stuffed Olives

Instructions:

Place tripe pigs' feet water onion bay leaf parsley garlic peppercorns and salt in kettle. Cover and simmer until tender. Cool. Remove meat from broth strain and reserve 2 cups of broth. Remove bones from pigs' feet. Coarsely chop pigs' feet and tripe. Set aside. Wilt onion in oil add tomato sauce cook for 5 minutes. Add broth ham tripe pigs' feet and wine. Adjust seasoning simmer a few minutes longer then add capers and olives.

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