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Monterey jack bread (food processor)

Yield: 1 Servings

Ingredients:

• 4 oz Monterey Jack Cheese -cubed -- 1-inch
• 3 Eggs
• 1/2 c Milk
• 1/2 ts Rosemary Dried
• 1/2 ts Basil Dried
• 1 1/2 c Buttermilk biscuit mix
• 1 tb Black olives chopped -- Opt
• 1 tb Green chilies chopped --Opt
• 1 tb Dried tomatoes chopped -Opt Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into
• 1-inch cubes. Fit the steel knife blade into the work bowl. Process

Instructions:

cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and set aside for topping. Add eggs mil

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