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Morgans ribs sauce

Yield: 1 Servings

Ingredients:

• 1/2 c Catsup
• 2 tb Vinegar
• 2 tb Honey
• 1 tb Prepared mustard
• 2 ts Kitchen bouquet
• 1 ts Tabasco sauce ds Garlic powder
• 3/4 c Molasses -- or more
• 3 tb Brown sugar -- to taste

Instructions:

Recipe By : Morgan Keffer

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