Mock guacamole
Yield: 1 servings
Ingredients:
- 1 1/2 lb Asparagus Salt And Pepper To Taste
- 1/2 c Picante Sauce 2 ts Lemon Juice
Instructions:
Cornstarch Or Arrowroot 1/4 c Finely Chopped Green Onion Garlic Salt To Taste Place washed asparagus in steamer and cook until overdone. Combine asparagus and picante sauce in a blender bowl and puree. Add cornstarch or arrowroot dissolved in water to thicken. Place mixture in microwave and cook on medium power until thickened stirring every minute. Add garlic salt salt and pepper to taste lemon juice and chopped green onion. Chill in refrigerator until ready to serve. Serve with crackers chips or corn chips. Typed by Syd Bigger.
