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Modern version of hardtack

Yield: 6 Servings

Ingredients:

• 2 c White Flour
• 1/2 c Wheat Germ
• 1 tb Sugar
• 2 c Masa Harina
• 1/2 c Quick-cooking Oats
• 1 tb Salt

Instructions:

Sesame Seeds (optional) Seasoned Salt (optional) Caraway Seeds (optional) Onion Flakes (optional) 1 3/4 c Water Mix all dry ingredients thoroughly. Add water. Mix with hands until well- moistened but not sticky. Divide into 4 parts roll out each quarter until 1/4 inch thick place on cookie sheet (each part should cover half a cookie sheet). Bake at 350 for 30 minutes. Score with a knife before baking if desired. Break into pieces as needed. Keeps indefinitely in air-tight moisture-proof containers. Zip-lock bags are good for carrying hard-tack in a backpack.

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