Mom's beef stew
Yield: 6 servings
Ingredients:
- 4 tb Oil 1 Clove Garlic Minced
- 3 tb Wine Vinegar 1/2 ts Oregano
- 1 1/2 lb Beef Stew Meat 1/2 c Tomato Sauce
- 1 c Red Wine 4 md Potatoes Cubed
- 1 md Onion Minced 2 Carrots Sliced
- 1 Bay Leaf Salt And Pepper To Taste
Instructions:
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.
