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Microwave: vegetable burritos

Yield: 4 Servings

Ingredients:

• 1 Sweet green pepper chopped
• 1 Onion chopped
• 2 Garlic cloves minced
• 1 ts Vegetable oil
• 1/2 ts Ground cumin
• 1/2 ts Dried oregano
• 3 Potatoes diced -[unpeeled for added fibre]
• 1 c Corn kernels
• 6 oz Bottled taco sauce
• 4 lg Flour tortilla
• 1/2 c Cheddar cheese

Instructions:

shredded In 6-cup casserole combine green pepper onion garlic oil cumin and oregano; microwave covered at High for 2-3 minutes or until onion is softened. Stir in potatoes and 1 tb water; microwave covered at High for 8-10 minutes or until potatoes are tender stirring twice. Stir in corn and taco sauce; microwave covered at high for 2-4 minutes or until hot. Let stand for 5 minutes. Add salt and pepper to taste. Microwave tortillas uncovered at High for 30-40 seconds or until warm. Place on serving plates; top with potato mixture and cheese. Fold up 1 end then sides; roll up. Source: Canadian Living magazine [Oct 94] Presented in an article by Barb Holland: "Microwave: Tortilla Update" [-=PAM=-] PA_Meadows@msn.com

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