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Mixed tostadas

Yield: 6 servings

Ingredients:

• 1 1/2 c Refried Beans; * 3/4 c Montery Jack Cheese;Shredded
• 1 1/2 c Casera Sauce; ** 3 c Lettuce; Shredded
• 1 x Vegetable Oil 1 ea Avocado; Cut Into 12 Slices
• 6 ea Corn Tortillas; *** 1 x Dairy Sour Cream
• 2 c Chicken; Cooked

Instructions:

Cut Up * See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat separately until hot. Heat 1/8-inch of oil in skillet over medium heat just until hot. Cook tortillas one at a time in the hot oil until crisp about 1 minute; drain. Spread each tortilla with 1/4 cup of beans top with 2 T of the sauce 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven control to broil. Place tortillas on rack in broiler pan. Broil with tops 2 to 3 inches from the heat until cheese is melted about 3 minutes. Top each tortilla with 1/2 cup of lettuce 2 slices of avocado and sour cream.

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