Mexican wedding cookies
Yield: 36 servings
Ingredients:
- 1 c Butter softened 1 c Powdered sugar
- 2 c Sifted flour 1 c Ground nuts
- 1 ts Vanilla Combine all ingredients. Form into 1 1/2" balls. Bake on cookie sheet at
- 350 for about 10-15 minutes or until set. Roll in powdered sugar while
Instructions:
still warm.
