Mexican salsa dip
Yield: 6 servings
Ingredients:
- 1 cn Chopped olives 2 Chopped medium tomatoes
- 1 cn Chopped Ortega green chilis 3 tb Olive oil
- 4 To 6 chopped green onions 1 tb Brown vinegar
Instructions:
From: Marcy Moreno Posted by: Donna Ransdell lots of salt Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.
