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Mexican quiche

Yield: 4 Servings

Ingredients:

• 4 oz Chopped green chilies
• 2 c Light cream
• 6 sl Cooked crumbled bacon
• 1/4 ts Salt
• 1 c Shredded swiss cheese Cayenne pepper
• 5 Eggs
• 4 Tostaco shells

Instructions:

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4 servings.

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